*  Exported from  MasterCook  *

         Bhud Thai (Flat Noodles With Prawn, Chicken And Peanuts)

Recipe By     : Nancy Lam's Wok Wiz
Serving Size  : 4    Preparation Time :0:00
Categories    : Noodles                          Shrimp
                Chicken                          Appetizers
                *Thai                            Fish And Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  50      grams         dry flat rice noodles
   4      ounces        prawns -- peeled and deveined
   4      ounces        chicken
   2      ounces        peanuts
   2      cloves        garlic
   2      tablespoons   tamarind pulp
   1      whole         chile
   3      tablespoons   fish sauce
   4      ounces        stock
   1                    egg
   2      ounces        bean sprouts
   1      stalk         spring onion
   1      tablespoon    sugar
   2      tablespoons   oil
   1      inch          lemongrass

Soak the noodles in cold water, being careful not to break them. They
will take a long time to soften. Soak the tamarind pulp with 1/2 cup
water. Slice the chicken into thin pieces. 

Crush the garlic and the chile. Bash the lemongrass and grind the
peanuts.

Heat the oil and fry the garlic. Add the lemongrass, chicken, prawns,
chile and egg and stir well. Add the noodles and continue to stir.
Add the fish sauce, tamarind juice, stock, sugar and spring onion.
Lastly add the bean sprouts, stir quickly and remove. 

Garnish with peanuts.


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