---------- Recipe via Meal-Master (tm) v8.06
 
      Title: Khow Neow (Glutinous Rice)
 Categories: Thai, Rice/grains
      Yield: 1 Servings
 
           Glutinous Rice
           Water
           Cane steaming basket
           Pot to suit
 
  Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours
  will do. Drain rice and place into cane steaming basket and place on pot to
  suit. Bring water to boil and cover basket with a saucepan lid. Continue
  until rice is cooked. Transfer rice onto a clean surface and form into a
  suitable shape. Stored in a cane basket with lid.
  
  Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a
  base for Thai sweets.
  
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  Created by Philip Thornton   May 12, 1993
 
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