*  Exported from  MasterCook  *

                 Nam Phrik Kaeng Daeng (Red Curry Paste)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Curry                            Spices And Pastes
                *Thai

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  13      each          small dried chilies
   4      teaspoons     chopped garlic
   2      teaspoons     chopped lemon grass
   1      teaspoon      chopped coriander root
   1      teaspoon      shrimp paste
   1      teaspoon      cumin seed

Soak dried chilies in hot water for 15 minutes and deseed. In a wok
over low heat, put the coriander seeds and cumin seeds and dry fry
for about 5 minutes.

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