---------- Recipe via Meal-Master (tm) v8.06
 
      Title: Nam Prik Gang Pet Dang (Red Curry Paste)
 Categories: Thai, Condiments
      Yield: 6 Servings
 
     10 md Dried Red Chillies --
           Soaked
           Chopped
      1 lg Red Onion -- Chopped
      3 lg Cloves Garlic -- Crushed
      2 ts Ground Coriander
      1 ts Ground Cumin
      1 ts Shrimp Paste (Kapi)
      2 ts Salt
      1 ts Ground Lemon Grass OR
      1    Stalk Fresh Lemon Grass
      1 ts Ground Galangal (Kha) OR
      1    Inch Dried Galangal (Kha)
 
  Yield: 1/2 Cup In a blender, grind all of the ingredients into a paste.
  When using dried galangal and fresh lemon grass, add both ingredients
  directly when cooking the curry. When using dried galanagal soak it in 4
  Tbls of hot water with galangal add the soaking water and galangal to give
  the curry a strong flavor.
  
  From Delightful Thai Cooking By Eng Tie Ang
  
  Recipe By     :
 
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