---------- Recipe via Meal-Master (tm) v8.06
 
      Title: Nam Prik Kaeng Som (Sour Curry Paste)
 Categories: Thai, Condiment, Ceideburg 2
      Yield: 1 Batch
 
     10    Dried chilies
      5    Shallots, chopped
      1 tb Shrimp paste
      1 tb Salt
 
  Coarsely chop the chilies and soak in water for 10 minutes.  Drain. Pound
  all the ingredients together to produce a fine paste which goes well with
  fish and vegetables.
  
  From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
  Editions, Singapore.  1987
  
  Posted by Stephen Ceideburg April 18 1990.
 
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