---------- Recipe via Meal-Master (tm) v8.06
 
      Title: Nam Prik Pao
 Categories: Thai, Herbs/spice, Guestchefs
      Yield: 1 Batch
 
      6    Large garlic cloves
      2    Medium onions
      1 tb Kapee or minced dried
           -shrimp soaked in sherry
      5    Large dried hot peppers
      2 tb Orange juice concentrate
 
  Dry roast garlic and onion until skins are dark. Peel and chop. Put kapee
  into aluminum foil and dry fry packet for 2 min on each side; remove from
  foil. Grind all ingredients together.
 
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