---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Pad Thai
 Categories: Seafood
      Yield: 1 servings
 
    3/4 lb Flat rice sticks
    1/2 c  Fish sauce; * see note
    1/2 c  Tomato sauce
    1/4 c  Sugar
      2 tb Corn oil
    3/4 lb Medium shrimp; (optional)
      1 tb Garlic; minced
      1    Egg plus 2 egg whites; beate
           ------toppings------
           Bean sprouts
      3 tb Chopped peanuts
           Minced scallions
           Red pepper flakes
           Cilantro
           Lime wedges
 
  Recipe by: Michael Kinneer <MKinneer@AOL.COM> * available in oriental
  markets.
  
  Cover rice sticks with cold wather and soften for 30 minutes. Drain and se
  aside.
  
  Combine fish sauce, tomato sauce and sugar and 1 3/4 cups water.
  
  Heat oil - stir fry shrimp if using. Remove and cook garlic until just
  starting to brown. Add egg and whites and cook approximately 30 seconds or
  until just starting to set. Add fish sauce mixture and noodles. Cook unti
  noodles are tender - 4 to 8 minutes. Add shrimp.
  
  Serve and pass the toppings separately.
 
-----