Phat Thai


Yield: 8 Servings
 
      8 oz Flat Thai noodles  -- (gwit dio)
      4 tb Vegetable oil
      2 tb Chopped garlic
    1/4 lb Ground pork
    1/2 c  Peanuts -- chopped or crushed
    1/4 c  Dried shrimp
      2 tb Radish -- chopped sweet pickle
    1/4 lb Tofu -- cut into 1/2" cubes
      2 tb Fish soy -- (nam pla)
      2 ts Sugar
      1 ts Red pepper flakes
           Juice of 1/2 lime
      3    Green onions -- 1" lengths
      1 c  Bean sprouts
      3 tb Fish soy
      2 tb Chili peppers*
           Sugar (optional)
           Lime wedges
 
*Finely slivered fresh red and green I haven't tried this recipe yet, but
it comes from a pretty reliable cookbook called Practical Thai Cooking.
Boil noodles in lightly salted water for 7 min. or until al dente. Drain.
Heat oil in wok/frying pan over medium heat.  Add garlic and stir-fry until
color changes.  Add the pork and stir-fry for 3-4 min. Add the noodles,
stir well, and add all the Seasonings. Stir-fry for 5-7 min., being careful
not to break the noodles. Transfer to serving dish and serve with the
Condiments on the side.

Enjoy! Ann Zimmerman FROM: R VASVARI, JR. (FPTV93A)
  
---

Recipe By: Ann Zimmerman