*  Exported from  MasterCook  *

                      Popiah (Chicken Spring Rolls)

Recipe By     : Nancy Lam's Wok Wiz
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       *Thai

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        chicken
   2      large         carrots
   1      small         cabbage
   1      small         onion
   5      ounces        bean sprouts
   1      teaspoon      garlic powder
   2      packets       spring roll skin -- wrapper or pastry
     1/2  teaspoon      salt
     1/2  teaspoon      sugar
   2      tablespoons   soy sauce
   1      teaspoon      pepper
   2      tablespoons   sesame oil
                        oil to deep fry

Wash bean sprouts. Slice the chicken and carrots into match sticks.
Slice the onion and cabbage.

Put the sliced vegetables in a mixing bowl adding salt, soy sauce,
pepper and sesame oil. Stir evenly with hands and do not worry if
juice appears. Drain the juice later to avoid sogginess.

Heat 1/2 tbs of oil and stir fry adding the chicken to cook. Once
cooked leave to cool. Add the cooked chicken and bean sprouts to
the ingredients prepared earlier. Give another stir.

Heat the oil until hot. Separate the skin and fill one by one with
a spoonful of the prepared ingredients. Fold over and seal the
edges. Once the spring rolls are prepared, cook until they are
golden brown. 

Serve hot.

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