*  Exported from  MasterCook  *

                 Prik Kaeng Masaman (Masaman Curry Paste)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Muoi                             Spices And Pastes
                *Thai                            Curry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           prepared red chilies
   3      tablespoons   coriander seed
   1      tablespoon    cumin seed
   1      tablespoon    cinnamon
   1      tablespoon    cloves
   1      tablespoon    star anise
   1      tablespoon    cardamom
   1      tablespoon    freshly ground black pepper
  10      tablespoons   shallots -- chopped
  10      tablespoons   garlic -- chopped
   2      tablespoons   lemon grass -- sliced thinly
   1      tablespoon    galangal grated
   3      tablespoons   bai makroot, (lime leaves, or lime zest)
   3      tablespoons   kapi (fermented shrimp paste)
   1      dash          salt
   1      dash          turmeric

Masaman is a mild hot and sour dish equivalent to the Indian vindaloo.

Toast the seeds, and blend everything in a food processor to a fine paste.

Recipe By: Muoi Khuntilanont

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