*  Exported from  MasterCook  *

          Prik Kaeng Phet (Hot Red Curry Paste)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Muoi                             Curry
                Spices And Pastes                *Thai

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           prik ki nu daeng (red chilies) -- prepared
   5      tablespoons   lemon grass -- finely sliced
  10      tablespoons   shallots -- chopped
  10      tablespoons   garlic -- minced
   5      tablespoons   galangal (kha) -- grated
   5      tablespoons   coriander/cilantro root -- chopped
   2      tablespoons   coriander seed
   1      tablespoon    cumin seed
   1      tablespoon    freshly ground black pepper
   2      tablespoons   shredded bai makroot -- (lime leaves)
   4      tablespoons   kapi (fermented shrimp paste)

(Note that except for the sugar and the use of red chilies this is
the same as the prik kaeng kiao wan)

Follow the procedure for Green Curry Paste: toast and grind the
dry seeds, and then blend all ingredients to a fine paste.

Recipe By: Muoi Khuntilanont

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