HotChili-Mike's Afterburner Tomato Habanero Wings

  1    kg     Chicken Wings

Marinade:
  15   fresh  Red Habanero
  1    hg     Ginger (fresh - sliced)
 50    grams  Cilantro (fresh)
  5    dl     pureed Tomatos
  2    dl     Sweet Thai Chili Sauce
  1.5  tb     Salt
  2    tsp    "Liquid Smoke"

Mix all marinade ingredients in a food processor and cover the wings with marinade.

Marinate the wings in the refrigerator for 24 - 48 hours.

Grill the wings until the skin gets crispy but not burnt.

Enjoy!

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2 August 2022

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http://www.hotchili-mike.se