MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Anchor Bar Buffalo Wings
 Categories: Appetizers, Poultry
      Yield: 4 Servings
 
  2 1/2 lb Chicken wings
    1/4 c  Butter
      3 tb Durkees hot sauce
      1 tb Vinegar; optional
           Vegetable oil
 
  Approx. Cook Time: :20
  
  Preheat oven broiler or BBQ. Separate wings into 2 sections. Slowly
  melt butter in large saucepan.  Add hot sauce and vinegar and remove
  from heat. Brush oil on both sides of wings with vegetable oil and
  place on broiling rack.  Broil 15- 20 minutes.  Toss wings and sauce
  together.
  
  Less fattening than the traditional deep fried version
  
  Source: _The Complete Book of Chicken Wings_by Joie Warner posted by
  Anne MacLellan Posted on FIDO COOKING 4-28-94 by Jeff Duke
 
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