HotChili-Mike's Apple & Jalapeno Wings

  2    kg     Chicken Wings

Marinade:
  2    dl     Apple Juice Concentrate
  2    dl     Soy Sauce (Kikkoman or other Japanese)
  0,5  dl     Apple Cider Vinegar
  0,3  dl     Liquid Smoke
  0,5  dl     Jalapeno Juice (fresh)
  1    tb     Honey
  1    dl     Olive Oil

Remove the stems from the jalapeno (100 g) and use a juicemaker
to make fresh jalapeno juice.

Mix all marinade ingredients and cover the wings with marinade.

Marinate the wings for 8 - 12 hours.

Grill the wings until the skin gets crispy but not burnt.

Enjoy!

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8 August 2000

© HotChili-Mike
http://www.hotchili-mike.se