Barbecued Chicken Wings

Recipe: America's Favorite Food Associations

4     pounds      chicken wings  
1 1/2 cup         catsup  
  1/2 cup         onion, chopped  
4     tablespoons water  
8     cloves      garlic, minced  
2     tablespoons white vinegar  
2     tablespoons brown sugar  
2     tablespoons Worcestershire sauce  
2     teaspoons   chili powder  
1     teaspoon    dry mustard  
1     teaspoon    oregano  
4                 bay leaves  
few   dashes      hot pepper sauce  

Preheat oven to 350. Rinse chicken. Cut at joints and discard
wing tips. Arrange on ungreased cake pan in a single layer. Bake
for 45 minutes; drain fat. Meanwhile combine rest of ingredients
in a saucepan. Bring to a boil; reduce heat and simmer uncovered
for 2 mins, stirring occasionally. Remove bay leaves. Pour barbecue
sauce over the chicken and bake 30 mins longer, stirring half-way
through.