Barbecued Hawaiian Glazed Wings

The combination of fruit flavors and grilling creates a magnificent dish.
The only way to make this a more Hawaiian-style dish would be to translate
this recipe into Japanese.

Ingredients:

12              wings
1/2 cup         vegetable oil 
2   tablespoons lemon juice 
1/2 teaspoon    seasoned salt 

For the glaze:
1/4 cup         orange marmalade 
1/4 cup         pineapple preserves 
1/2 cup         soy sauce 
1   teaspoon    dijon mustard 
2   tablespoons white vinegar 

Makin' It:

Combine the vegetable oil, lemon juice and seasoned salt in a freezer bag.
Toss the chicken in it to coat and then grill over hot coals. Combine the
rest of the ingredients in a bowl; turn and baste with the glaze mixture
about every 8 minutes until the chicken is golden brown.


source: http://www.pickeringonline.com/wings/