Barbecued Wings

You could always do these on a grill, too, but the oven works just fine!
Very tasty as appetizers and great as an entree.

Ingredients:

2 pounds wings 
1/2 cup ketchup 
2 tablespoons brown sugar 
2 tablespoons red wine vinegar 
1 tablespoon lime juice 
2 teaspoons cornstarch 
2 teaspoons dijon mustard 
1 1/2 teaspoons chili powder 
1 teaspoon Worcestershire sauce 
1 garlic clove, crushed 

Makin' It:

Combine the ingredients (except chicken) in a freezer bag and blend.
Add the wings and toss to coat. Marinate in the refrigerator overnight.
Arrange the wings in a single layer in a large baking dish and bake at
425* for 30 minutes, turning once. Use the reserved marinade to baste
while cooking.


source: http://www.pickeringonline.com/wings/