Barbequed Duck Wings 

Ingredients 
Wings from 2 Ducks divided at joints into 3 pieces per wing. 
2.5 fl. ozs Tomato Ketchup
2.5 fl. ozs Water 
2 Tablespoons Vinegar 
2 Tablespoons Sugar 
2 Cloves of Crushed garlic

 Method

 Heat oven to 200øC, 400øF or Gas Mark
 6. Combine all ingredients except wings
 in a saucepan over low heat until sugar
 is dissolved. 

 Place Duck wings in roasting tin and
 pour sauce over them. Cook for
 approximately 1 hour turning and
 basting frequently. 

 Serve with salad and boiled potatoes. 

 SILVER HILL FOODS Emyvale Co.
 Monaghan Ireland