Barry's Buffalo Chicken Wings

From: Barry Allen <corten@link.ca> (http://www.link.ca/~jane)


             Buffalo Chicken Wings with Blue Cheese Dressing

   * 3 cups Vegetable oil
   * 18 Chicken wings
   * 6 Tbsp. Melted butter
   * 1/4 tsp. Black pepper
   * 1/4 cup Tobasco sauce
   * 3 Celery sticks

Dressing

   * 1 Tbsp. White Wine Vinegar
   * 1/4 cup Mayonnaise
   * 1/4 cup Blue Cheese - grated
   * 1 Tbsp. Lemon Juice

Cut chicken wings at the joing with the wing tip discarded for saved for
chicken stock. Rince and cut celery stalks into lengths 2" long and 1/2"
wide. For the chicken wings, heat the oil to a terperature of 375 in a
deep-sided pot. Rinse the chicken wings and pat dry on paper towels. Mix
the butter with the Tabasco sauce and set aside. Fry a batch at a time,
bering carefull not to crowd the pot. Fry it for 10-12 minutes or until
golden brown.

Drain in a single layer on paper towels and repeat until all the wings are
fried. As the wings are fried, roll them in the butter mixture. Keep the
wings warm in a 200 degree oven in a single layer.

While the wings are frying make the dressing by combining the blue cheese,
mayonnaise, sour cream or yogurt, papper, lemon juice, and vinegar in a
small mixing bowl. Break up the cheese with a fork but do not beat until
smooth. You may prepare the dressing up to two days in advance.