Beverly's Low Fat Wings From: Beverly Marks BUFFALO STYLE CHICKEN WINGS -LOW FAT 24 wings 4 cups oil (peanut, corn, or other) 4T butter 2-5T (one 2.5 oz. bottle) Frank's 1T white vinegar Louisiana Hot Sauce 2-1/2C blue cheese dressing salt and pepper celery sticks Broil the wings instead of frying them, and then mix 1/2 cup hot sauce, 4 tbs honey, 2 tbs vinegar, 2 tbs lemon juice, 1 heaping tsp dry mustard, like Coleman's. Heat the sauce until it thickens, and then put the wings in, and then cook till it thickens even more, while stirring the wings around. Still taste good with celery sticks and blue cheese dressing. Might as well go all the way and use lower fat cheese dressing, though. Try grilling the wings. That way, you lose the fat (a good thing) without losing the flavor.