Braised Chinese Chicken Wings

4 Tbsp peanut oil
3 1/2 lb chicken wings (made into mini drumsticks)
2 large potatoes, diced
3 carrots, diced
1 Tbsp heaping sugar
3/4 cup soy sauce
1/4 cup water
3 slices of candied ginger, cut up
1 medium onion, chopped

Prepare veggies, then brown wings in the oil--seasoning to taste. Add onion,
and sugar after chicken has been browned on 1 side only. Add soy sauce,
water, ginger. When chicken is almost tender, add carrots and potatoes.
Cover and cook until tender. (Great as a finger food!!)

Traci & Jeff Poole

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