Buffalo Chicken Wings

Recipe: America's Favorite Food Associations

2   pounds   broiler-fryer chicken wings  
1            egg
1   cup      cooking oil  
2   cups     cider vinegar  
1   teaspoon salt  
1/2 teaspoon pepper  
    to taste cayenne pepper  
1/8 teaspoon garlic powder  
1/8 teaspoon nutmeg  
1/8 teaspoon celery salt  
    dash     coriander  
    dash     ground cloves  
             celery, sticks  
             Creamy Blue Cheese Dipping Sauce  

Dressings - Bottled: Morgan's Salad Dressing Coupon  

In medium bowl, beat egg; add oil and beat again. Add vinegar, salt, pepper,
cayenne, garlic powder, nutmeg, celery salt, coriander and cloves; stir well.
Cut chicken wings in half at joint; remove wing tips and reserve for later
use (soup stock). Dip wing drummettes in sauce and place into shallow roasting
pan. Bake for 10 minutes at 500 degrees, turning and basting with sauce several
times until wings reach desired crispness. Remove to warm platter, garnish with
celery sticks. Serve with Creamy Blue Cheese Dipping Sauce.