Buffalo Chicken Wings


Makes 4 servings  

Prep Time: 20 Minutes
Cook Time: 20 Minutes

Ingredients    
 
1   cup         vegetable oil 
1   pound       chicken wings 
1/2 teaspoon    salt 
1/2 teaspoon    ground white pepper 
1/2 cup         butter 
1/2 teaspoon    hot pepper sauce 
  
1   cup         mayonnaise 
4   tablespoons minced onion 
3   cloves      garlic, minced 
1/3 cup         chopped fresh parsley 
1/2 cup         sour cream 
1   tablespoon  lemon juice 
1   tablespoon  distilled white vinegar 
1/2 cup         blue cheese, crumbled 
1/8 teaspoon    salt 
1/8 teaspoon    ground black pepper 
 

Directions     
1 Preheat oven to 350 degrees F (175 degrees C). 
2 In a large frying pan or deep fryer, heat oil to 375 degrees F (190 degrees C).
  Fry wings for approximately 8 minutes. Transfer wings to a paper towel ,and let
  drain. Season with salt and white pepper. After the wings have drained place,
  them in a large mixing bowl. 
3 In a small saucepan, melt butter or margarine. Stir in hot pepper sauce. Pour
  mixture over chicken wings, toss to coat the wings. Place wings in a baking dish. 
4 Bake 15 to 20 minutes. 
5 While the chicken wings are baking, make the blue cheese dressing: In a medium
  size mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon
  juice, vinegar and blue cheese. Blend the mixture well. Arrange the baked chicken
  wings on a serving platter. Serve with blue cheese dressing. 
 

Source: http://appetizerrecipe.com/
Submitted by: William Anatooskin