MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buffalo Fire Wings (AKA Three Dollar Wings)
 Categories: Chicken, Appetizer
      Yield: 1 Servings
 
    1/2 ea Bag (2-1/2 lbs.)
    1/2 ea Bag Wings
    1/2 c  Margarine
    1/2 ea - 3/4 cup Frank's
           Louisiana Hot Sauce*
      2 pk (6 oz. ea.)
           Dry Italian Salad
           Dressing mix
      2 tb Lemon juice
    1/2 ts Dry basil
           Full Bag (5 lbs)
      1 ea Bag Wings
      1 c  Margarine
  1 1/2 c  Frank's
           Louisiana Hot Sauce*
      4 pk (6 oz. ea.)
           Dry Italian Salad
           Dressing mix
    1/4 c  Lemon juice
      1 ts Dry basil
 
  Fry unbreaded WingFlings.  Preheat oil to 350.  Fry (15) wings for 10
  to 12 minutes.  Fry smaller amounts in mini-fryer. (Thawed, Wings
  will cook in 7 to 9 minutes.)  Melt margarine and stir in remaining
  ingredients. Coat cooked Wings with sauce and bake 10 minutes with
  sauce and bake 10 minutes in oven at 350.  Serve with Bleu Cheese
  dressing, celery sticks, and carrot sticks. * May substitute another
  Louisiana Hot Sauce. From: WingFling Bag Shared By: Pat Stockett
  RECIPE CLIPPED by Joan Johnson
  
  Submitted By TOM MILLER   On   01-08-95
 
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