Buffalo Wings

This is what I have been told is the traditional recipe.

The story is that a bar in Buffalo NY made this on the fly
when they ran out of other bar foods. Hot foods sell more
beer.

  12   Chicken wings or so
   3c  Oil for deep frying
   4oz bottle of Tabasco hot sauce
   4oz butter

       celery sticks
       blue cheese dressing (or ranch)

cut the wings at the joints, discard the wing tips.
fry the wings in the oil until crispy, I fry about 1/2
in a batch.

in a pan large enough to hold the fried chicken wings,
melt the butter and add the bottle of tabasco mix, then
add the pre-fried wings, stir to coat the wings and
serve while still warm.

the celery and dressing are to be served on the side. The
chicken wings are NOT to be dipped in the dressing contrary
to what the local restaurants say.

This is meant to be a HOT dish, sometimes I add some
Habanaro hot sauce to warm it up even more.