Buffalo Wings


chicken wings
garlic salt
salt
red pepper
-   -   -
1/4  to 1/2 cup     butter -- melted
hot pepper sauce -- to taste

Wash chicken wings.divide at joints.throwing away the tips or save
to boil to make chicken broth for soup. Place jointed chicken wings
on a large cookie sheet sprayed with PAM Sprinkle with garlic salt,
salt, and red pepper. Bake in a 400-degree oven about 1/2-hour or
until they start to brown. Take out and turn all chicken wings over
and sprinkle that side with salt, garlic salt , and red pepper..
Bake on that side until they brown. Be careful not to burn them.
Watch them closely. While browning the second side, melt butter in
a saucepan and dump hot pepper sauce ( I like "Shotgun Willie's
2-Barrel Habanero " Hotter 'N Hell Pepper Sauce ) in with the
butter, according to how hot you like your food. When the chicken
wings are done, dip in the butter/ hot pepper sauce and then place
in a casserole. placing in about a 325-degree oven  until ready to
serve.