Buffalo Wings

Recipe By:      idlewild

1  pound chicken wings   
oil for deep frying     
1/4 cup butter  
Tabasco sauce   

Cut wings apart at the joint if it hasn't been done.  Deep fry wings and
Drain on towels.  Melt butter in a pan and add Tabasco sauce to taste -
I usually end up using 1/3 cup or more (IUve probably burned out most of
the taste buds in my mouth).  Saute the cooked wings in the sauce until
well coated.  Serve immediately.  Add celery sticks and blue cheese
dressing as accompaniment.  

If this is too much sauce for the wings (or not enough), adjust the
Amount of butter and Tabasco accordingly.  

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From: idlewild@webspan.net (Idlewild) 
Newsgroups: rec.food.recipes 
Date: 23 Apr 1997 06:26:49 -0600