Buffalo Wings (Improved?)  

Actually dark soy sauce, crushed garlic, minced habs, honey and lime juice
make a fine baste for wings grilled over the coals. I steam the wings over
boiling water for 10 mins before grilling long and slow.
Not Buffalo but a very tasty alternative.

Cheers

From: Dave Williams, dwill@iafrica.com
Post Date: Wed, 20 Jan 1999


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