Cajun Bottle Rocket Wings

5 lbs. cut up chicken wings
1 qt. peanut or other oil for frying
1 bottle Cajun Bottle Rocket
1 stick butter or margarine
celery, carrot sticks and ranch dressing

Put oil in a large pot or Dutch oven deep enough to hold oil plus 3 or 4
inches to allow for boil over from the wings. Bring oil to 350 degrees. 
Pat the chicken pieces dry with a paper towel. In a small saucepan,
melt butter and add Cajun Bottle Rocket and mix well. Set aside. Fry
chicken in small enough batches to avoid boil over and to keep oil at
temperature. Let wings cook long enough to float to the top of the oil
and continue to cook for 2 or 3 minutes longer to assure complete
cooking. Put cooked wings in bowl and toss to evenly coat with sauce. 
Serve with veggie sticks and dressing. 
 
 
Source: www.floridahotstuff.com