Cajun Buffalo Wings

Everyone's favorite finger food!
These spicy, sweet and succulent chicken wings will disappear fast.

Estimated Times: 
Est. preparation time: 20 mins
Est. cooking time: 1 hr 
Est. standing time: 3 hrs 

Ingredients
3   pounds      TysonŽ Fresh Chicken Wings
1   cup         mild tomato-chile sauce
6   tablespoons honey
6   large clove garlic, peeled and mined
1/4 cup         red wine vinegar
1/4 cup         chopped fresh cilantro
1/4 cup         minced green onions
2   tablespoons Worcestershire sauce
1   tablespoon  crushed dried red pepper

Directions
Rinse chicken wings with cold water; pat dry. Separate the
drummette from the wing with a knife, cutting through the joint.
Cut tips off wings and discard or save for stock. Place reserved
pieces in a large bowl.

In a medium bowl, whisk together tomato sauce, honey, garlic,
vinegar, cilantro, onions, Worcestershire sauce and red pepper
flakes. Pour over chicken wings, mix to coat evenly, cover and
refrigerate for 2 hours.

Preheat oven to 375&degF.

Line a baking sheet with aluminum foil and top with a wire rack
that's been sprayed with vegetable-oil cooking spray. Lay wings*
on rack (saving the marinade) and roast in oven for 30 minutes.
Baste wings with marinade, turn over and baste other side;
discard any remaining marinade). Roast wings another 30
minutes, or until they are a deep mahogany color. Serve
immediately. 

Note: Chicken Test for Doneness (per Washington Fryer
Commission) 

No matter what method you use for cooking chicken, the most
accurate test for doneness is a meat thermometer. Since
chicken is never ready to be served unless it is done, always be
sure it is completely cooked. Whole or bone-in chicken should
reach an internal temperature of 180 degrees, and boneless
chicken should be cooked to 165 degrees.
Other indicators for doneness include:
1) A fork or toothpick can be inserted with ease.
2) The juices should be clear, not pink.
3) Bone joints move easily.

Cooking Tips
You may want to add salt and pepper to marinade, subject to
taste or add it after wings are baked.

Servings: 10


Source: http://www.my-meals.com