---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Cajun Chicken Wings
 Categories: Appetizer
      Yield: 2 Servings
 
  2 1/2 lb Chicken wings; separated an
    3/4 c  Plain yogurt
    2/3 c  Louisiana hot sauce.
      2 ts Garlic powder
      1 c  Flour
    1/2 c  Cajun seasoning
           Oil; for frying
 
  In a bowl, mix together yogurt, hot sauce and garlic.  Add chicken and
  marinate overnight in the refrigerator.  The following day, mix
  together flour and cajun seasonings in a bowl.  Remove chicken from
  the marinade and coat evenly in flour mixture.  In a wok or deep
  fryer, heat oil to 370F. This can be achieved by heating over medium
  high heat. Use enough oil to cover 4 to 5 chicken wings at a time.
  Deep fry wings for approximately 8 minutes.  Drain on paper towel.
  Serves 2 to 4
 
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