MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cajun Wings
 Categories: Cajun/creol, Appetizers, Poultry
      Yield: 1 Servings
 
           -Vegetable oil for frying
      5 lb Chicken wings, split at
           -joint
      1    Stick butter
      2 tb Louisiana Red Sauce
    1/2 ts Thyme
    1/2 ts Oregano
    1/4 ts Sweet basil
      1 ts Garlic powder
      1 ts Onion powder
      1 tb Dijon mustard
           -Salt and pepper to taste
 
  Add ample oil for frying wings in a large skillet.  Heat to
  approximately 375 degrees.  Add wings without any coating of flour,
  cook until browned, remove and drain on paper towel.  Remove oil from
  frying pan; add butter and return to low heat.  Add dried wings and
  remaining ingredients, stir until well coated.  Let stand for 30
  minutes, then serve with your favorite blue cheese dressing.
  Submitted By BARRY WEINSTEIN On 03-13-95
 
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