Chicken Wings

You'll have to double the recipe for these sweet and tangy
chicken wings -- they will disappear as fast as you can
make them!

Estimated Times: 
Est. preparation time: 20 mins
Est. cooking time: 35 mins 
Est. refrigerating time: 1 hr 

Ingredients
  1/4 cup         Worcestershire sauce
  1/4 cup         soy sauce
2     tablespoons lime juice
1 1/2 teaspoons   hot pepper sauce
1     teaspoon    dry mustard
3     pounds      TysonŽ Fresh Chicken Wings
1     cup         cornmeal
  1/2 cup         grated Parmesan cheese
2     tablespoons chopped fresh parsley
  1/2 teaspoon    salt
  1/4 teaspoon    ground black pepper
2     tablespoons vegetable oil

Directions
Combine Worcestershire sauce, soy sauce, lime juice, hot
pepper sauce and dry mustard; mix well. 

Separate drummette from the wing and discard the tips (or save
for stock). Place chicken wings in a dish with a cover. Pour
reserved marinade over chicken and allow to sit at least 1 hour in
the refrigerator. 

Preheat oven to 425&degF. Spray a large baking pan with
vegetable cooking spray.

Combine cornmeal, Parmesan cheese, parsley, salt and pepper
in a shallow bowl. Drain chicken wings and coat with cornmeal
mixture. Arrange in a single layer in prepared pan. Bake for 35
minutes, or until crisp and brown. Serve immediately.

Servings: 9


Source: http://www.my-meals.com