Chicken Wings in BBQ Sauce

Recipe: Crockpot Cooking

3     pounds    chicken wings, (16 wings)  
                salt
                pepper
1 1/2 cups      barbecue sauce, any variety  
  1/4 cup       honey 
2     teaspoons prepared mustard, or spicy mustard  
2     teaspoons Worcestershire sauce  
                Tabasco sauce, to taste, optional  

Rinse chicken and pat dry. Cut off and discard chicken wing tips. Cut each
wing at the joint to make tow sections. Sprinkle wing parts with salt and
pepper. Place wings on a broiler pan. Broil 4 or 5 inches from the heat
for 20 minutes, 10 minutes for each side, until chicken is brown. Transfer
chicken to Crock-Pot.

Combine barbecue sauce, honey, mustard, Worcestershire sauce, and Tabasco
sauce, if desired, in a small mixing bowl. Pour over chicken wings. Cover
and cook on Low for 4 to 5 hours or on High 2 to 2 1/2 hours. Serve directly
from Crock-Pot.