---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Chicken Wings in Oyster Sauce
 Categories: Appetizer
      Yield: 4 Servings
 
      1    Chicken wings
      3 sl Fresh ginger root
           Vegetable oil
      4 tb Oyster sauce
      1 tb Dry sherry
    1/2 ts Sugar
  2 1/2 tb Soy sauce
      1 c  Water
 
Cut each wing into two pieces by separating at the joint; discard the tips. slices from
the wok. Add the oyster sauce, sherry, sugar soy sauce, and water. Place the browned wings
in the wok and simmer, covered, for 10 to 1 minutes. Cook another 12 to 15 minutes with
the lid off, basting frequently with the sauce. When the wings are tender and nicely
glazed, they are ready to be eaten.
 
Recipe by: The Travelin' Gourmet

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