*  Exported from  MasterCook  *

                    Chicken Wings with Pineapple Sauce

Recipe By     : Land Of Lakes Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Marinade
   3      tablespoons   cider vinegar
   2      tablespoons   soy sauce
     1/3  cup           reserved pineapple juice
   2      tablespoons   vegetable oil
   2      teaspoons     prepared horseradish
   1      teaspoon      minced fresh garlic
   2 1/2  pounds        chicken wings -- cut-up
                        Sauce
  16      ounces        crushed pineapple -- drained, reserve
                        juice
     1/2  cup           honey
   1      tablespoon    cornstarch

In large bowl stir together all marinade ingredients and cut-up chicken
wings. Marinade at least 1 hour. Heat oven to 425. Place chicken wings and
marinade on 15 x 10 x 1 jelly roll pan. Bake, stirring occasionally, for 50
to 60 minutes or until browned and fork tender. In 2-qt saucepan combine all
sauce ingredients. Cook over med. high heat, stirring occasionally, until
slightly thickened and heated through (3 to 5 min.).


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