Chinese Chicken Wings


Recipe by: Elaine Bethard

2      cups          brown sugar
  1/2  cup           soy sauce
  3/4  cup           worcestershire sauce
  1/4  teaspoon      dry mustard
2      tablespoons   black pepper
2      tablespoons   sage
5      pounds        chicken wings

Heat and pour over chicken wings. Bake 350 for 1 hour and 15 minutes.
These will go fast.

NOTES : My mom puts all of this in a crockpot and cooks it all day.