Chinese Chicken Wings


Serving Size: 48

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    Chicken wings, separated -- tips discarded
   2      cups          Soy sauce
   2      teaspoons     Prepared mustard (the Asian -- kind not Frenches)
   2      teaspoons     Freshly grated ginger
     1/2  cup           Sugar
   2      teaspoons     Finely chopped garlic

*Gai Yik 1. Combine soy,mustard, ginger, sugar and garlic, stir well,then pour
over chicken wings, 2.

Cover and refrigerate over night 3. At serving time heat oven to 350 degrees
and bake for 1 hour or grill on a charcoal

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From: "jenni@soar.Berkeley.EDU" 
Date: Tue, 19 Nov 1996 15:43:03 -0800