Coffee Liqueur Chicken Wings

Coffee liqueur adds a warm, sweet tone to this popular finger food.

Estimated Times: 
Est. preparation time: 15 mins
Est. cooking time: 30 mins 
Est. marinating time: 2 hrs 

Ingredients
2   tablespoons butter or margarine
1/2 cup         chopped peeled onion
2   clove       garlic, peeled and minced
1   teaspoon    ground cumin
3/4 teaspoon    chili powder
1/2 cup         coffee liqueur
1   cup         prepared barbecue sauce
2   tablespoons Worcestershire sauce
1   teaspoon    salt
1/8 teaspoon    hot pepper sauce
2   tablespoons honey
4   pounds      Tyson® Fresh Chicken Wings

Directions
In a medium saucepan, melt butter. Add onion and garlic; sauté
over medium heat for 3 minutes. Add cumin and chili powder;
cook 2 minutes. Blend in coffee liqueur and cook to reduce liquid
by half, about 5 minutes.

Stir in barbecue sauce, Worcestershire sauce, salt and hot
pepper sauce. Simmer for 5 minutes. Remove from heat and add
honey; set aside to cool.

Rinse chicken and pat dry with paper towels. Prepare wings by
removing and discarding the tips. Divide wings in half at the
remaining joint. Marinate in the cooked sauce, refrigerated, for at
least 2 hours or overnight.

Place the marinated wings on a broiler pan, sprinkle with salt
and pepper and broil for 5 minutes. Turn and brush with
remaining sauce and bake at 350°F for 15 minutes or until done.*
Serve hot.


* No matter what method you use for cooking chicken, the most
accurate test for doneness is a meat thermometer. Since
chicken is never ready to be served unless it is done, always be
sure it is completely cooked. Whole or bone-in chicken should
reach an internal temperature of 180 degrees, and boneless
chicken should be cooked to 165°F.

Other indicators for doneness include:
A fork or toothpick can be inserted with ease.
The juices should be clear, not pink.
Bone joints move easily.

Servings: 16


Source: http://www.my-meals.com