Crispy Buffalo Wings


Recipe by: John A. Gunterman

Yield: 12 Servings
 
5     lb Chicken wings; deep fried
  1/2 ga Hot pepper sauce
1     c  Cornstarch

Deep fry wings till over done. Put in pan and cover w/ favorite
hot sauce. Tightly w/ foil and bake in over @ 300? for 1 hour.
Cool completely in refridgerator. Roll wings in corn starch, dip
in hot sauce again and roll in corn starch a let wings sit on
plate for a few minutes till cornstarch coating turns "sog