Crunchy Pretzel Chicken Wings Pretzels with chicken---Yes! Believe us, this is a great combination. Perfect for any occasion. Estimated Times: Est. preparation time: 10 mins Est. cooking time: 50 mins Ingredients 2 pounds TysonŽ Fresh Chicken Wings 1/2 cup butter, melted 1 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1 cup finely crushed pretzels 1/2 cup finely chopped pecans 1/4 teaspoon ground black pepper 4 tablespoons butter 1/3 cup chutney 1/4 cup honey 1/4 cup pecan halves Directions CLEAN: Wash hands. Preheat oven to 350° F. Rinse chicken with cold water and pat dry with paper towels. On cutting board, place each chicken wing. Cut off tip at first joint and discard. Cut remaining wing into two parts at joint. In shallow bowl, mix together butter, cayenne pepper and garlic powder. In another bowl, mix together pretzels, pecans and black pepper. Dip each piece of chicken, first in melted butter mixture and then in pretzel-pecan mixture. Place chicken on a large greased cookie sheet. To make Chutney-Pecan dipping sauce, in container of food processor or blender, place butter, chutney, honey and pecan halves. Process, pulsing on and off control several times, until pecans are chunky. Cook CLEAN: Wash hands. Bake chicken at 350° F for about 50 minutes or until done. Insert an instant-read thermometer into the thickest part of the chicken. Internal temperature should read 180 degrees F. Serve Place chicken on serving dish. Garnish with orange slices. Serve dipping sauce in a separate bowl. Tip CHILL: Refrigerate leftovers immediately. Servings: 6 Source: TysonŽ ----- Source: http://www.my-meals.com