* Exported from MasterCook *

Crusoe Baked Wings

Recipe By     :Wings Across America
Serving Size  : 4     Preparation Time :0:00
Categories    : A New Recipe To Share           Poultry

Amount  Measure       Ingredient -- Preparation Method

1                Cup  Unsalted Butter -- melted
1           Teaspoon  Fresh Lime Juice
1           Teaspoon  Canned Pineapple Juice
2             Cloves  Garlic -- minced
1/4      Teaspoon  Hot Sauce
1                Cup  Plain Bread Crumbs
1         Tablespoon  Chopped Fresh Parsley
1           Teaspoon  Paprika
1           Teaspoon  Ground Black Pepper
1/2      Teaspoon  Salt
1/2      Teaspoon  Onion Powder
1/8      Teaspoon  Ground Allspice
20                    Trimmed And Separated Wings

Preheat the oven to 350.
In a small mixing bowl, whisk the butter, lime, and pineapple juices, garlic,
and hot sauce. Mix well and set aside.
In a separate, large mixing bowl, combine the bread crumbs, parsley,
paprika, pepper, salt, onion powder, and allspice. Mix well.
Dip the wings one at a time into the sauce, then press each wing into the
bread crumb mixture. Make sure the wings are thoroughly coated with the
bread crumb mixture.
Spread the wings evenly on a buttered 2 inch deep baking dish and bake for
25-30 minutes, turning occasionally, until brown, crispy, and cooked
through.  Transfer to a platter.


From: "Laurie Sanders" <LRS979@home.com>
Newsgroups: rec.food.recipes
Date: 5 Jan 2001 19:22:30 GMT