---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Dan's Buffalo Wings
 Categories: Poultry, Meats, Appetizers
      Yield: 3 Servings
 
     25    Chicken Wing Joints
      2 tb Margerine
      1 c  Louisiana Hot Sauce (Tabasco
           Or Durkee are traditional)
      1 tb Vinegar
    1/2 ts Garlic powder
 
      Put the wings on a cookie sheet which has been sprayed with Pam
  or some other cooking spray.  Spread the wings out in a single layer
  and bake at 425 degrees until they are done, about half an hour.
      While the wings are cooking, put the remaining ingredients into a
  medium size pan and bring to a boil.  Reduce the heat and simmer for
  25 minutes.  Put the cooked wings into a large bowl with a sealable
  cover, and pour the sauce over them.  Put the cover on and SHAKE!
      Serve the traditional way, with Blue Cheese dressing and carrot
  and celery sticks.
 
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