Dean's Ass Kickin Buffalo Style Wings

From: Dean Fileccia <fileccia@htonline.com>

3 to 5 lbs of wings
Franks hot sauce
Couple of sticks of margarine (1/2 lb)
White vinegar
Minced garlic (if desired)
  
Cut up wings and discard the tips. For the unintiated they are now refered to as drums
and flats.
Prepare sauce. Melt the margarine add hot sauce to taste, then add two tablespoons white
vinegar and cook sauce until it starts to thicken.
Fry wings to a golden brown in oil at between 350-375 degrees.
Use a container with a cover that will hold a decent amount of wings, add part of the
sauce to the bottom ( now add the minced garlic if you want) and toss until coated.
  
Now you can eat them like this or some people will put them on a cookie sheet and broil
them in the oven for a few minutes ( less messy this way). I've had them both ways and
they're great either way.
  
You also can use your favorite blue cheese dressing to dip your wings in (mine's Maries)
  
For the Real thing you can find a "Wings n Things" in your area. They are headquartered
in S. Florida, but they are starting to franchise and expand. THEY OWN THE ORIGINAL
RECIPE, purchased from the original owners of the Anchor Bar