* Exported from MasterCook *

Die-Hard Dijon Wings

Recipe By     :Wings Across America
Serving Size  : 4     Preparation Time :0:00
Categories    : A New Recipe To Share           Poultry


Amount  Measure       Ingredient -- Preparation Method

1/4           Cup  Vegetable Oil
20                    Trimmed And Separated Wings
1           Teaspoon  Minced Shallot
1           Teaspoon  (2 Cloves) Chopped Garlic
All Purpose Flour -- for dusting
1/4           Cup  White Wine
1           Teaspoon  Crushed Dried Red Pepper
1           Teaspoon  Chopped Fresh Parsley
3        Tablespoons  Dijon Mustard
1/2           Cup  Heavy Cream

In a large, heavy skillet, heat the oil over a high flame. Add the wings and
fry for 5-8 minutes, until golden brown. Add the shallots and garlic, and
cook for 2 minutes, until lightly brown.
Sprinkle flour over the wings and mix well, making sure all the flour is
absorbed in the oil. Cook for 2 minutes.
Splash in the wine and simmer for 2 minutes. Add the crushed pepper,
parsley, mustard, and cream. Simmer for an additional 5 minutes, or until
the sauce has lightly coated the wings. Add salt, if needed.
Transfer to a platter and serve with crusty French Bread.


From: "Laurie Sanders" <LRS979@home.com>
Newsgroups: rec.food.recipes
Date: 5 Jan 2001 19:26:42 GMT