Don's Simple Wings

From: Don Bruck <dbruck@ciss.Dayton.NCR.COM>

These are so simple it's scary.

Cut the wings at the joint, using just the first two sections.
 (The tips are a great addition to the stock pot)
Rub them with fresh ground black pepper
Fry them in a wok in Peanut Oil and drain them when done.

IN THE MEANTIME
Melt butter in a sauce pan.
Add tabasco (tm), or other Louisiana hot sauce.
(Usually one stick of butter for 3 to 5 Tablespoons of hot sauce)

Pour the butter/hot sauce mix over the wings.

All I use for celery is celery. We like Marie's Blue Cheese dressing.