Dragon's Breath Chicken Wings


1/4 cup soy sauce 
1/4 cup dry sherry 
1 tablespoon sesame oil 
1 large garlic clove -- minced 
1 teaspoon five spice powder 
1 teaspoon hot sauce -- (or more, to taste)

12-16 chicken wings -- tips removed 

Make marinade. Place all in gallon ziploc bag (or lg. plastic container).
Marinate from 24-48 hrs. in refrigerator, turning every 8 hrs.
Grill approx. 12-15 min. per side or until well browned on a gas or
charcoal grill.
Accompany with fried rice, egg rolls, stir-fried veggies.
(Or just pig out on wings!!)

Judy Howle, Flavors of the South, Recipes for "heat lovers"