---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Drums of Heaven
 Categories: Chicken, Fried, Chinese, Poultry, Appetizer
      Yield: 6 Servings
 
     18    CHICKEN WINGS
      3 oz GINGER ROOT,GRATED
      1 oz GRANULATED GARLIC
      1 ts SESAME OIL
      1 ts SALT
      4 ds TABASCO
      1 oz BRANDY
      1    EGG
           SHRIMP BATTER:
      1 c  FLOUR
      2    EGGS
    1/2 c  CORNSTARCH
      1 tb BAKING POWDER
           WATER
 
  Wash chicken wings & cut away each tip section. Hold each end of a
  remaining,jointed wing, & disjoint by bending elbow;don't separate.
  Hold- ing fingers tightly around smaller bone, press upward, pushing
  meat from smaller section right into larger section, giving wing a
  drumstick appearance. Repeat process w/ all wings. Com- bine ginger
  root,garlic,oil,salt,Tabasco,brandy and egg in bowl & mix well.
  Marinate wings in mixture approximately 2-4 hrs. at room temperature.
  Fold wings into Shrimp Batter; deep fry at 360 until golden brown.
  BATTER: Combine all ingredients. Thin w/ water until the consistency
  is that of pancake batter For fluffier batter, add 1 tsp. oil & 4 oz.
  beer.
  Temperature(s): HOT
  Effort:  AVERAGE
  Time: 05:00
  Source: CHINA ROW
  
-----