Durkee Red Hot Chicken Wings

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From: "Linda G."
Date: Sun, 24 Aug 1997 18:10:03 -0000

                     *  Exported from  MasterCook  *

                       Durkee Red Hot Chicken Wings

Recipe By     : Durkee
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken                          Dinner
                Sent To Tnt                      Tried And True

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  Pounds        Chicken Wings
   5      Tablespoons   Durkee Red Hot Sauce
   3      Tablespoons   Oil
   2      Tablespoons   Vinegar

     Trim wings.   Mix together hot sauce, oil and vinegar.  Mix with
     wings and marinate 30 - 45 min.  Place wings on broiler pan in
     single layer.  Broil 20 - 25 min.  Turn often and brush with
     marinate till crispy. Dipping Sauce - 1 tablespoon butter, 1
     tablespoon lemon juice or vinegar.  Cook until smooth with ------
                                 Warm - 3 tablespoons Red Hot
                         Hot - 4 tablespoons Red Hot
                Very Hot - 5 tablespoons Red Hot
            Scorching - 6 tablespoons Red Hot

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