*  Exported from  MasterCook  *

                           Fajita Chicken Wings

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Chicken wings
                        *marinade*
     1/4  cup           Lime juice
   2      tablespoons   Oil
   3      tablespoons   Cilantro -- chopped
   1                    Cl Garlic -- minced
   1      teaspoon      Cumin
     1/2  teaspoon      Salt
     1/2  teaspoon      Oregano
     1/4  teaspoon      Red pepper flakes -- crushed

Cut each chicken wing in half; place in large resealable plastic bag. Add all
marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4
hours or up to 24 hours, turning bag occasionally.

Heat oven to 375 F. Drain chicken wings, reserving marinade. Place chicken on
broiler pan. Bake at 375 F. for 45 to 60 minutes or until chicken is no longer
pink, brushing occasionally with reserved marinade.

Discard any remaining marinade.

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From: "jenni@soar.Berkeley.EDU" 
Date: Tue, 19 Nov 1996 15:43:03 -0800